Ingredients

The following ingredients have 8 Servings
  • 10 oz loaf French bread ((cut into bite-sized pieces, stale bread works great))
  • 6 eggs
  • 1 cup milk
  • 1/2 cup butterscotch syrup
  • 4 graham cracker sheets ((crushed))
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter
  • 2 teaspoons butterscotch syrup
  • 1/4 teaspoon salt

Instruction

  • Lightly grease a 9x13 baking dish.
  • Distribute the pieces of bread evenly in the baking dish.
  • In a medium bowl, combine the eggs, milk, and butterscotch syrup, then pour over the bread, moving the bread around as necessary to absorb the liquid.
  • Cover and refrigerate for 1 hour, or longer (even overnight) until you are ready to bake.
  • Preheat oven to 450 degrees F (230 degrees C).
  • In a small bowl, combine the graham crackers, brown sugar, melted butter, butterscotch syrup, and salt.
  • Evenly sprinkle the graham cracker mixture over the casserole.
  • Bake uncovered until browned and bubbling, about 25 minutes.