Ingredients

The following ingredients have 4 Servings
  • 8 oz. Eggnog
  • 8 oz. Milk
  • 1/2 c. Butterscotch Morsels
  • 1 tsp. Vanilla Extract
  • 1/4 tsp. Ground Nutmeg
  • Mini Marshmallows ((optional garnish))

Instruction

  • Add the eggnog, milk, butterscotch morsels, vanilla and nutmeg to a small saucepan and cook over medium-low heat; stirring occasionally until the butterscotch has melted and the liquid is heated through. 
  • Divide the hot chocolate into two, 8oz. mugs, top with marshmallows and sprinkle with extra nutmeg, if desired.