Ingredients
The following ingredients have 8 Servings
- 2/3 cup ((5floz/142ml) cream)
- 4 tablespoons (2oz/60g) butter
- 1/2 cup (3oz/85g) dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract ((optional))
- Donut holes
- Pound cake
- Fruit ((strawberries, banana, raspberries etc))
- Marshmallows
Instruction
- Combine all ingredients in a heavy bottomed pot.
- Over low heat cook until the sugar has dissolved, do not boil
- Bring the sauce to a simmer for 3-4 minutes
- Take off the heat and whisk in the salt and vanilla extract.
- Serve warm or store in the fridge for up to 2 weeks.
