Ingredients
The following ingredients have 4 Servings
- 11 ounces butterscotch chips
- 1/2 cup peanut butter
- 4 cups frosted flakes
Instruction
- Add butterscotch chips to a large non-stick pot and melt over medium heat, stirring frequently.
- Once chips are melted, stir in peanut butter until fully combined.
- Stir in cornflakes and remove from heat. Use an ice cream scoop to quickly scoop mounds of the mixture onto wax paper. Allow the cookies to set until firm, usually about 1 hour.
