Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 10 tablespoons unsalted butter (softened to room temperature)
  • 3/4 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup semi sweet chocolate chips
  • 3/4 cup butterscotch chips
  • flaky sea salt for sprinkling overtop

Instruction

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. 
  • In a medium bowl combine the flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Set aside. 
  • In the bowl of a stand mixer fitted with the paddle attachment cream the softened butter, dark brown sugar, and granulated sugar on medium speed for 2 minutes. Add the vanilla extract and egg and beat again. 
  • Scrape down the sides of the bowl with a rubber spatula. Pour in the dry ingredients and mix until just combined. Add the chocolate chips and butterscotch chips and mix until just incorporated. 
  • Using a 2 T sized cookie scoop, portion the dough and place the cookie dough balls on the prepared baking sheet. I have room to bake 12 at a time.
  • Bake for 9-12 minutes or until the edges are set and lightly golden. The centers will still appear soft. Remove from the oven and sprinkle each cookie with flaky sea salt, if desired. Let sit on the baking sheet for 5 minutes before transferring to a cooling rack.