Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce yellow cake mix
  • 3.4 ounce butterscotch instant pudding mix
  • 1 cup milk (I used 2%)
  • 1/2 cup unsalted butter (melted)
  • 3 large eggs
  • 1 cup powdered sugar
  • 1 Tablespoon butter (melted)
  • ¼ cup water
  • 1 splash vanilla extract

Instruction