Ingredients

The following ingredients have 15 Servings
  • 1/2 cup butter
  • 1 12 oz. butterscotch chips
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1 12 oz. semisweet chocolate chips
  • 2 cup miniature marshmallows

Instruction

  • In medium sauce pan melt butter, add butterscotch chips and brown sugar. Stir until melted (this may look a little strange but it will be o.k, keep stirring until it comes together)
  • Remove from heat, add eggs, flour, baking powder, and salt.
  • Add vanilla and set aside and cool.
  • When cool stir in chocolate chips, marshmallows and nuts if desired.
  • Spread in an ungreased 9 x 13 pan.
  • Bake 25 minutes at 350.
  • Remove and cool - they will be soft and gooey when you take them out - they will set up as they cool. Enjoy!