Ingredients

The following ingredients have 4 Servings
  • 5 tablespoon unsalted butter
  • ¾ cup raw sugar
  • 2 tablespoon milk
  • 1 ¼ cup all-purpose flour
  • Pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ½ cup whole walnuts

Instruction

  • Preheat oven to 350F/177C. Line 8x8” baking pan with aluminum foil, grease the bottom and the sides. Keep aside.
  • In a saucepan, add the butter and sugar. On a low heat melt the butter and sugar together.
  • When the butter melts add two tablespoon milk, stir for one minute. Turn off heat. Keep aside to cool.
  • Sift flour with, salt and baking powder. Keep aside.
  • In a mixing bowl, add the cool butter sugar mixture. Add the egg and vanilla and whisk until well combined.
  • Add the flour and mix gently for few seconds (do not overmix.)
  • Add the walnuts and fold gently.
  • Pour in previously prepared baking pan. Bake for 26 minutes.
  • Remove the aluminum foil with the blondie and place on cooling rack.
  • When completely cool cut into squares and enjoy.