Ingredients

The following ingredients have 4 Servings
  • 1 package vanilla cake mix
  • 2 eggs
  • 1/2 cup oil
  • 11 ounce package butterscotch morsels
  • 11 ounce package butterscotch morsels
  • 1 can buttercream frosting (whipped or regular)
  • optional garnish: powdered sugar

Instruction

  • In a mixing bowl, combine cake mix, eggs, and oil.  Beat until fully incorporated.
  • Stir in butterscotch morsels.
  • Pour batter into a parchment lined 9x9 cake pan and bake at 350 degrees for 15 - 20 minutes, or until a toothpick comes out clean. Allow blondies to cool completely.
  • When blondies are cooled, pour second package of butterscotch morsels into a microwave safe bowl.  Heat in 20 second increments (stirring in-between) until morsels are completely melted.
  • Add buttercream frosting to melted morsels and mix well.  Spread fudge mixture over blondies.
  • Allow fudge to set (I prefer to do this in my refrigerator), then remove blondies from pan, cut into squares and dust with powdered sugar.
  • Open up your favorite Harry Potter book, brew a cup of tea, and ENJOY!