Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter (, room temperature)
  • 3/4 cup light brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups butterscotch chips
  • 1/2 cup caramel sauce
  • Fleur de sel

Instruction

  • Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, beat butter until pale and fluffy. Add sugar, continue to beat.
  • Add eggs, one at a time.
  • Sift together flour, baking soda and salt. Gradually add to wet ingredients. Do not overmix.
  • Fold in butterscotch chips by hand.
  • Spread into prepared baking dish.
  • Bake 30 to 35 minutes or until it passes the toothpick test.
  • Remove and allow to cool completely before cutting into 16 bars.
  • If you've tried this recipe, come back and let me know how it was!