Ingredients

The following ingredients have 8 Servings
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sweetened coconut

Instruction

  • Melt the butter in a saucepan. Stir the brown sugar into the butter, and then set aside to cool slightly.
  • Preheat oven to 350F. Lightly grease a 9×9-inch pan.
  • When the butter/sugar mixture has cooled slightly, beat in the egg and the vanilla.
  • Sift the flour, then re-sift with the baking powder and salt. Mix flour mixture into the sugar mixture. Mix in the coconut.
  • Pour batter into the prepared dish and bake for 20-25 minutes. Cut into bars when cool.