Ingredients
The following ingredients have 8 Servings
- Olive Oil
- Sliced Onion
- Sliced Celery
- Chopped Mushrooms
- Diced Butternut Squash
- Fire Roasted Diced Tomatoes
- Garlic Clove
- Tomato Paste
- Dried Rosemary
- Kosher Salt
- Freshly Ground Black Pepper
- Canned Great Northern Beans
- Chopped Flat Leaf Parsley
Instruction
- Heat oil in a Dutch oven over medium-high heat. Add onion, celery and mushrooms. Cook until vegetables start to brown, about 8 minutes.
- Stir in squash, tomatoes, garlic, water, tomato paste, rosemary, salt and pepper. Mix well. Cover and bring to a simmer. Reduce heat and simmer until squash is tender, about 25 minutes. Uncover, stir in beans and simmer until stew consistency, about 10 minutes. Sprinkle with parsley, if desired.
