Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 medium sweet onion (Vidalia recommended, finely chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon ginger paste or fresh grated ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 small butternut squash; peeled (about 1/2-inch cubes, seeded, and cut into bite-sized pieces)
  • 4 cups vegetable broth (plus more or water if needed)
  • 6 sprigs of fresh thyme (tied together tightly with twine)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1 can navy beans (15 ounces, rinsed and drained)
  • 1 can cannellini beans (15 ounces, rinsed and drained)
  • 3/4 cup uncooked Israeli couscous (pearl)
  • 6 dried apricots (finely chopped)
  • 1 green onion (white and light green part only, thinly sliced)
  • 1/4 cup pepitas (pumpkin seed kernels)
  • 2 tablespoons flat leaf parsley (chopped)
  • Pinch of salt and pepper

Instruction