Ingredients
The following ingredients have 4 Servings
- 1 tbsp coconut oil
- 1 large onion (finely sliced)
- 2 garlic clove (minced)
- 4 star anise
- 1 large butternut squash peeled (deseed and roughly chopped)
- 2 carrots (roughly chopped)
- 1 litre (4 cups) hot vegetable stock (or chicken stock if not vegetarian)
- Salt
- Ground black pepper
Instruction
- Heat the oil in a frying pan on medium heat
- add in the onions and fry for about 10 mins until softened, then add in the garlic, star anise and butternut squash to the bowl and fry 2 mins.
- Add the stock, season to taste, mix well, cover and simmer for 30 mins until the butternut squash is cooked through
- Let the soup cool down and remove the star anise before blending it to your desired smoothness.
- Serve warm
