Ingredients

The following ingredients have 6 Servings
  • 3 pounds (1 1/2 kg) whole butternut squash (halved lengthwise and seeds removed)
  • 2 carrots (peeled and diced)
  • 1/4 cup olive oil ((for roasting option))
  • 2 teaspoons salt
  • 1 teaspoon cracked black pepper (to taste)
  • 1 large onion (cut into wedges)
  • 6 cloves garlic (minced or grated)
  • 3-4 cups low sodium chicken stock ((or broth) -- use veggie broth or stock for a vegetarian option.)
  • 2 beef or chicken bouillon cubes (crumbled -- use vegetable stock powder for vegetarian option.)
  • 1/2 cup half and half ((or heavy cream))

Instruction