Ingredients

The following ingredients have 1 Servings
  • 1/2 cup (40 g) finely grated carrot
  • 1 cup (170 g) mashed butternut squash, cooled
  • 1 cup (140 g) frozen mango or pineapple chunks
  • 3/4 cup unsweetened almond milk
  • 1 serving (30 g) vegan vanilla protein powder
  • 1/2 tsp ground turmeric, optional
  • 1/2 tsp ground ginger, optional
  • 1/2 tsp cinnamon, optional

Instruction

  • Add all ingredients to a high-speed blender and mix until smooth and creamy. Don’t over blend.
  • Scoop it into a bowl, load it up with your favourite smoothie bowl toppings and enjoy with a spoon.