Ingredients
The following ingredients have 4 Servings
- 3 pounds butternut squash
- olive oil
- salt
- black pepper
- 6 Tablespoons unsalted butter
- 2 Tablespoons red onion (finely diced)
- 1 bunch fresh sage
- 1 1/2 cups arborio rice
- 1 cup white wine
- 6 cups vegetable stock (or chicken stock)
- 1 cup freshly grated Parmesan cheese
