Ingredients

The following ingredients have 6 Servings
  • 1 cup quinoa (rinsed, cooked according to package instructions and drained in a colander)
  • 2 cups cubed butternut squash*
  • 2 tablespoons olive oil
  • 1 cup chopped baby kale
  • 1 large green onion (chopped)
  • 1/2 cup pomegranate arils
  • 1/2 cup toasted pecans
  • apple cider vineger dressing
  • Salt and pepper (to taste)

Instruction