Ingredients
The following ingredients have 4 Servings
- 1 pound peeled and seeded butternut squash cut into medium sized chunks
- 2 tablespoons melted or softened unsalted butter
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instruction
- Place a steamer basket into an appropriately sized pot with a tight fitting lid and fill with water up to bottom of basket. Place squash cubes in basket, cover and bring to a boil. Reduce to a medium boil and steam 10-12 minutes or until tender.
- Remove steamer basket with squash and pour into a medium bowl and discard water. Add butter, salt and pepper and either mash with a potato masher or use an immersion blender to puree.