Ingredients

The following ingredients have 4 Servings
  • 1 cup Slow Cooker Caramelized Onions (or make the caramelized onion recipe below)
  • 4 cups butternut squash (peeled and diced into small ½ inch size cubes)
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter (or vegan substitute)
  • 6 ounce baby spinach leaves
  • 4 slices flat bread
  • 2 cups mozzarella cheese (or vegan substitute, shredded)
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 3 yellow onions (sliced thin (about 2 cups))

Instruction

  • Heat olive oil and butter over medium-high heat.
  • Add butternut squash and saute for about 5-7 minutes or until squash is just about fork tender.
  • Add spinach leaves and saute for about 3 minutes more or until spinach has wilted. Stir in caramelized onions.
  • Pre-bake flat breads according to instructions. (I baked mine for 3 minutes in a 375 F oven.)
  • Remove flat breads from oven.
  • Distribute ¼ of the butternut squash, spinach and onion mixture over each slice of flat bread.
  • Sprinkle 1/2 cup mozzarella cheese over the top of each slice.
  • Return flat bread to the oven and cook for 4-5 minutes more or until cheese has melted.