Ingredients

The following ingredients have 8 Servings
  • 1/4 cup caramelized onions
  • 1 cup butternut squash (, cut into 1-inch cubes)
  • 1/2 cup vegetable stock
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon rubbed sage
  • 2 Pre-made pizza crusts or Cauliflower Pizza Crusts
  • 1/2 cup zucchini shavings
  • 8 ounces fresh mozzarella (, cut into pieces slightly larger than a quarter)

Instruction

  • In a medium saucepan, combine cubed butternut squash and vegetable stock. Heat to a low boil, stirring to evenly cook the butternut squash. In approximately 10-15 minutes the majority of the liquid should be absorbed or evaporated and butternut squash will be soft and tender. 
  • Remove from heat. Using an immersion blender or food processor, blend butternut squash with heavy cream, rubbed sage, Kosher salt and ground black pepper. Blend until smooth. Set aside.
  • Follow cooking directions for pizza crust- either pre-packaged or Cauliflower Crust. Crust should already be cooked before adding toppings.
  • Dress your crust starting with a butternut squash cream base. Continue with zucchini shavings, caramelize onions and lastly fresh mozzarella.
  • Cook at 400 degrees for 10 minutes or until cheese is bubbly and brown. Watch closely, depending on your crust, cook times may vary to prevent burning. 
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