Ingredients
The following ingredients have 4 Servings
- 1/2 cup mashed roasted butternut squash (you can also use pumpkin)
- 2 eggs
- 1 cup milk (cow or plant-based)
- 1 tsp vanilla extract
- 1 Tbsp maple syrup
- 1.5 tsp baking powder
- 1 tsp cinnamon
- 1 cup white whole wheat flour
Instruction
- Option 1: Add first 5 ingredients to a blender and blend until smooth. Add remaining ingredients and pulse until just mixed.
- Option 2: Combine squash, eggs, milk,syrup and vanilla in a small bowl and mix well.
- Add baking powder, cinnamon and flour and stir until just combined.
- Scoop onto an oiled griddle or pan. Flip once.