Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mashed roasted butternut squash (you can also use pumpkin)
  • 2 eggs
  • 1 cup milk (cow or plant-based)
  • 1 tsp vanilla extract
  • 1 Tbsp maple syrup
  • 1.5 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup white whole wheat flour

Instruction

  • Option 1: Add first 5 ingredients to a blender and blend until smooth. Add remaining ingredients and pulse until just mixed.
  • Option 2: Combine squash, eggs, milk,syrup and vanilla in a small bowl and mix well.
  • Add baking powder, cinnamon and flour and stir until just combined.
  • Scoop onto an oiled griddle or pan. Flip once.