Ingredients
The following ingredients have 4 Servings
- 1 cup quick oats ((or rolled oats ground briefly in the blender or food processor))
- 1 cup whole wheat flour
- 3/4 cup butternut squash puree
- 1/3 cup milk
- 1/3 cup apple butter or applesauce
- 1/3 cup maple syrup
- 2 tablespoons butter, melted and cooled ((or canola oil))
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instruction
- Preheat the oven to 375 degrees F and grease 10 cups of a standard muffin tin.
- Stir together all ingredients in a medium bowl.
- Spoon the batter evenly into the muffin cups, using about 1/4 cup batter in each one.
- Bake for 20-22 minutes or until a cake tester inserted into the center comes out cleanly. Let rest in the pan for a few minutes, then remove from the pan and let cool on a wire rack.
