Ingredients
The following ingredients have 6 Servings
- 3 cups gluten free rotini or penne pasta
- 2 cups low sodium chicken broth or water (for stovetop, follow pasta package directions)
- ½ teaspoon dry mustard
- ½ teaspoon garlic powder
- ½ -1 teaspoon salt
- 3 teaspoons butter
- 3 cups frozen butternut squash (1 10oz frozen bag)
- 2 cups freshly shredded sharp cheddar cheese (packed in tight)
- 2 tablespoons Pecorino Romano or parmesan cheese
- 1/4 cup gluten free breadcrumbs ((optional) you can make these easily by putting a slice of bread in your blender)
