Ingredients

The following ingredients have 6 Servings
  • 4 cups butternut squash, peeled and grated ((about 22 ounces))
  • 1 small onion, peeled and grated
  • 3 large eggs, whisked
  • ¼ teaspoon celtic sea salt
  • grapeseed oil or olive oil, for frying

Instruction

  • In a large bowl combine squash, onion, eggs, and salt
  • Squeeze excess liquid from mixture and discard
  • Heat ¼ inch oil in a 9 inch skillet
  • Scoop ¼ cup of batter at a time onto skillet and flatten
  • Fry each side over medium heat until browned and crispy
  • Transfer latkes to a paper towel lined baking sheet
  • Repeat process with remaining batter
  • Serve with Homemade Applesauce and sour cream or yogurt