Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. ground beef
  • 1 large butternut squash (peeled and cut into thin slices)
  • 4 cups tomato sauce
  • 4 oz. tomato paste
  • 1 onion (minced)
  • 3 garlic cloves (minced)
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 400 F.
  • Melt some cooking fat and sauté the onion and the garlic until softened, about 5 minutes, in a skillet or a saucepan placed over medium-high heat.
  • Add the beef and cook until browned, about 6 minutes.
  • Add the tomato sauce, tomato paste, basil, oregano, and season with salt and pepper to taste. Turn the heat down to low and let simmer for about 10 minutes.
  • To prepare the lasagna: alternate layers of butternut squash slices with layers of meat sauce in a baking dish. Keep making layers until you’ve used all of the ingredients.
  • Bake for about 25 minutes (or until the squash is soft) in the preheated oven.