Ingredients

The following ingredients have 4 Servings
  • 1 medium butternut squash, cubed (7-8 cups, cubed)
  • 2 tbsp. fat (recommend duck fat but could substitute avocado oil, ghee, or coconut oil)
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper

Instruction

  • Pre-heat oven to 400 degrees.
  • Peel and cube squash. See our How-to Cube Butternut Squash photo tutorial here Place cubes on large baking sheet lined with parchment paper.
  • Melt fat (if using a solid fat) and drizzle over squash cubes. Add salt and pepper and toss to coat so that all squash cubes are evenly coated.
  • Bake in oven for 35-40 minutes or until golden brown to your liking. Toss every 10 minutes.