Ingredients

The following ingredients have 4 Servings
  • 1 Pepperidge Farm® Puff Pastry Sheet (thawed)
  • 1 lb butternut squash cubes
  • 5-6 mini sweet peppers (deseeded and chopped)
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • salt (to taste)
  • fresh cracked black pepper (to taste)
  • 4 oz goat cheese crumbles
  • 4 sage leaves (chopped)
  • 1 egg
  • 2 tbsp alll purpose flour (for dusting)

Instruction

  • Pre heat oven to 400F
  • In a medium sized bowl, mix together the butternut squash, onions, peppers, salt, black pepper and olive oil.
  • Roll out the Puff Pastry Sheet, dusting flour on both sides, just a little bit, not too thin.
  • Add the butternut squash mix to the center of the Puff Pastry Sheet. Top with goat cheese crumbles and sage.
  • Fold the Puff Pastry Sheet inside, in a rough manner, to form the shape of a rustic looking galette.
  • Bake in the preheated oven for 20-25 mins.
  • Cool down a little in the baking sheet. Cut and serve immediately, while still hot.