Ingredients
The following ingredients have 12 Servings
- 10 ounces all purpose flour
- ½ teaspoon salt
- 8 ounces 2 sticks cold unsalted butter cut into ½" cubes
- ⅓ cup milk (I used non-fat)
- 1 tablespoon apple cider vinegar
- 1 large egg yolk and 2 teaspoons of water for egg wash
- 2½ pound butternut squash (peeled, seeded, and sliced into ¼" slices)
- 2-3 tablespoons olive oil
- 2 tablespoons honey
- ⅛ - ¼ teaspoon cayenne pepper
- sea salt (to taste)
- 2 tablespoons unsalted butter
- 1-2 tablespoons olive oil
- 1 lb. leeks (dark tops removed, washed, halved, and thinly sliced (about 4 cups))
- salt (to taste)
- 2 tablespoons plain Greek yogurt (I used Chobani 0%)
- 1 cup grated Gruyere cheese
