Ingredients

The following ingredients have 4 Servings
  • 3 spray(s) Olive oil cooking spray
  • 1 pound(s) Uncooked butternut squash peeled, seeded, long “neck” cut into sixteen 3/4-inch-thick sticks*
  • 1 tsp(s) Table salt or to taste
  • 0.5 tsp(s) Chili powder or to taste

Instruction

  • Preheat oven to 450ºF. Coat a baking sheet with cooking spray.
  • Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray.
  • Roast, turning once, until desired crispness, about 14 to 18 minutes. Yields 4 fries per serving.