Ingredients

The following ingredients have 4 Servings
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Pinch of chopped fresh parsley for garnish (optional)

Instruction

  • Preheat the oven to 400 degrees.
  • Spray a large baking pan with non-stick spray or line with a silicone baking mat.
  • Peel the butternut squash and then slice it into thin planks.
  • Toss in olive oil, sprinkle with salt and garlic powder, and spread in a single layer on the baking sheet.
  • Bake for 10 minutes, then flip the fries.
  • Bake for another 8-10 minutes or until the fries begin to brown.
  • Once they’ve browned up, they’ll start to get crispy and they’ll be ready to take out of the oven!
  • Let cool for a few minutes before taking them off the pan.
  • Sprinkle with parsley before serving.