Ingredients

The following ingredients have 24 Servings
  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 1 cup light brown sugar, packed
  • 3 large eggs
  • 15 oz can butternut squash puree*
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ teaspoon fine sea salt
  • ¾ cup unsalted butter, softened
  • 4 cups confectioners' sugar
  • 2 Tablespoons dark maple syrup
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
  • 1 Tablespoon milk
  • 24 large marshmallows

Instruction