Ingredients

The following ingredients have 10 Servings
  • 1 Cup Whole Wheat Pastry Flour ((130g) * READ NOTES FOR SUBSTITUTIONS)
  • 3/4 Cup All purpose flour ((90g)*)
  • 1 Tbsp Pumpkin pie spice
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 Cup Butternut Squash puree
  • 3/4 Cup Coconut sugar
  • 1/2 Cup Raw organic cane sugar ((or regular white sugar))
  • 1/3 Cup Avocado oil ((or any oil of choice))
  • 2 Large eggs
  • 1/4 Cup Unsweetened applesauce
  • 1 Tbsp Vanilla

Instruction

  • Preheat your oven to 350 degree, lining the bottom of a 9x13 loaf pan with parchment paper and spraying the sides with oil.
  • In a medium bowl, whisk the flours, pie spice, baking soda and salt.
  • In a separate, large bowl, whisk all the remaining ingredients.
  • Add the dry ingredients into the wet and mix until just combined - being careful not to overmix.
  • Spread into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean.
  • Let cool COMPLETELY in the pan and DEVOUR!