Ingredients

The following ingredients have 4 Servings
  • 2-3 ripe bananas (1 cup mashed banana)
  • 1 cup butternut squash puree*
  • 2 eggs
  • 1/2 cup coconut oil plus extra for greasing pan
  • 1 teaspoon vanilla extract
  • 2 cups white whole-wheat flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 cup toasted chopped walnuts, divided

Instruction

  • Preheat oven to 350 degrees F. Lightly grease a 9×5 bread pan with coconut oil.
  • In a medium bowl, whisk mashed banana, squash puree, eggs, oil, and vanilla until combined.
  • In a large bowl, mix together flour, baking powder, baking soda, salt, sugar, pumpkin pie spice and 1/2 cup walnuts.
  • Transfer wet ingredients to the dry and mix until just combined.
  • Pour batter into loaf pan and sprinkle remaining 1/4 cup walnuts over top. Bake until toothpick inserted into center of loaf comes out clean, about 55-65 minutes.
  • Let cool for about 10 minutes in pan and then transfer to a wire rack to finish cooling.