Ingredients

The following ingredients have 8 Servings
  • 8-9 cups butternut squash
  • 2 Tbsp Olive Oil
  • 1 large apple
  • 1 large onion
  • 1 stalk celery
  • 1 1/2 tsp sage, dried
  • 1 coconut milk
  • 4 1/2 cups vegetable or chicken stock
  • 2 tsp salt to taste
  • pepper to taste

Instruction