Ingredients

The following ingredients have 15 Servings
  • 2 teaspoons olive oil
  • 2 cups chopped butternut squash
  • 1 1/2 cups packed baby spinach
  • 1/2 cup La Terra Fina’s Chunky Spinach Artichoke and Parmesan Dip
  • 15+ wonton wrappers

Instruction

  • Preheat oven to 400 degrees F. Add olive oil to a skillet over med/low heat.  Stir in butternut squash and cook for 7 minutes.  Add the spinach and cook for an additional 3 minutes on low heat. Lay out wonton wrappers and place 1/2 teaspoon of dip in the center followed by a small spoonful of butternut squash and spinach.  Wet the outer edges of the wonton wrapper with water and fold it over to create a triangle shape.  Place on a baking sheet and repeat until all mixture has been used. Bake in the oven for 8-10 minutes. *Serve with additional dip.