Ingredients

The following ingredients have 4 Servings
  • 1 medium red onion (chopped)
  • 4 cups cubed (3/4-inch butternut squash (from a 2-pound butternut squash))
  • 2 tablespoons olive oil
  • 2 large cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon ground cinnamon
  • 3 cups roughly chopped fresh baby spinach leaves
  • 3 cups water
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup coarse polenta
  • 1 teaspoon minced fresh rosemary
  • 1/4 cup shredded parmesan cheese
  • Pumpkin seeds (for garnish)

Instruction