Ingredients

The following ingredients have 3 Servings
  • 5 cups cubed Butternut Squash (approximately 1 medium butternut squash)
  • 1 small Onion chopped
  • 2 cloves whole Garlic
  • 12 fresh Sage Leaves
  • 2 Tbs EVOO
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 1/2 cups Vegetable Broth (more if you like a thinner sauce)

Instruction

  • Preheat oven to 400 degrees
  • Add Butternut Squash, Onion, Garlic, and Sage Leaves to a large sheet pan
  • Drizzle EVOO, and sprinkle Salt and Pepper over everything
  • Mix so everything is evenly coated
  • Bake 20 minutes or until squash has softened and can be pierced easily with a fork
  • Remove from oven and add to a food processor
  • Add Vegetable Broth and blend until smooth
  • Enjoy!
  • Makes approximately 3 cups of sauce. This will keep in the fridge 3-4 days in an air tight container, or you can freeze it 4-6 months.