Ingredients

The following ingredients have 4 Servings
  • 1/2 cup green lentils ‘du Puy’ 
  • 1/2 cup red or coral lentils
  • 1/2 cup black, beluga lentils
  • 3 cups cubed butternut squash
  • 2 ribs celery, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 10oz (300gr) ham, cubed
  • 8 cups of chicken, ham or vegetable stock
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tbs olive oil

Instruction

  • Sauté onion, garlic, celery in olive oil until tender and starting to color. 
  • Add paprika and sauté 1 minute longer. 
  • Add all lentils, stock and bring to a boil. 
  • Cover, reduce heat and simmer 20 minutes.
  • Add squash, ham, and simmer 20 minutes longer, until vegetables are done
  • Serve.