Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp. olive oil
  • 1 large sweet onion (chopped)
  • 1 Tbsp. fresh thyme (1 tsp. dried)
  • 1 lb. butternut squash (peeled and cooked)
  • 2 pears (cut into small pieces (skins on))
  • 6 cups chicken stock
  • 1 cup heavy cream
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. garam masala
  • Creme fraiche & fresh thyme (optional topping)

Instruction

  • Heat olive oil in a large sauté pan, add onions and thyme and cook for about 5 minutes until soft.
  • Add cooked squash, pears, chicken stock, heavy cream, gram masala, salt and pepper; bring to a boil and simmer for about 10 minutes.
  • Use blender to puree the hot soup.
  • Garnish with creme fraiche & fresh thyme.