Ingredients

The following ingredients have 30 Servings
  • 1/2 butternut squash ((approx. 3-4 cups))
  • 1 cup mushrooms ((about 4 oz))
  • 1/2 onion
  • 2 lbs ground breakfast sausage
  • 1 sprig rosemary, diced finely
  • 1 tsp smoked paprika
  • 1 tsp cinnamon

Instruction

  • Preheat oven to 375 degrees fahrenheit and line a large baking sheet (or 2 medium sheets) with parchment paper.
  • Cut up the butternut squash into large cubes. Using the chopping attachment of a food processor, chop the squash into small bits. Remove from food processor and place in a large bowl. Chop onion and mushrooms into bits also and place in the bowl with the squash.
  • Add sausage, rosemary, paprika and cinnamon to the bowl. Use your hands to combine all of the ingredients until everything is mixed well.
  • Form the mixture into golf ball sized balls and place them on the lined baking sheet. Bake in the oven for 40 minutes.
  • Remove, allow to cool for a few minutes, and serve.