Ingredients
The following ingredients have 4 Servings
- 1 lb. diced butternut squash
- 1 tbsp extra virgin olive oil
- 1/2 tsp smoked paprika
- Pinch salt and pepper
- 1 apple
- 7 oz. arugula
- 1/2 cup dried cranberries
- 1/3 cup walnuts (toasted)
- 1/2 cup goat cheese (crumbled)
- 1 small shallot (finely chopped)
- 2 cloves garlic (minced )
- 1/4 cup balsamic vinegar
- 1 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tbsp maple syrup or agave nectar
- Pinch of salt and pepper
Instruction
- Preheat oven to 375 degrees. Place butternut on a shallow baking pan, drizzle with 1 tablespoon extra virgin olive oil and toss to coat. Sprinkle with the smoked paprika, garlic powder, salt and pepper, toss once more to coat with seasonings.
- Arrange the cubes in a single layer on the baking sheet. Bake for 15 to 20 minutes, or until fork tender. Remove from oven and set aside.
- While butternut squash are in the oven, peel and thinly slice the apple, or if you like keep the peel on the apple. Wash and dry arugula.
- To make dressing place all of the ingredients for the dressing in a jar and shake until well combined. Or whisk ingredients together in a bowl.
- Assemble salad by adding arugula to a serving platter or bowl. Top with butternut, apples, cranberries, walnuts and goat cheese.
- Serve with dressing.