Ingredients

The following ingredients have 8 Servings
  • 4 cups Cubed, Butternut Squash
  • 3/4 cup Dried Cranberries
  • 1/4 cup Red Wine (can use water)
  • 2 Medium Sweet Yellow Onions
  • 3 Heads of garlic
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Chopped Oregano (can used dried)
  • 2 sprigs Rosemary
  • Salt & Pepper

Instruction

  • Pour wine over cranberries, microwave for 30 seconds and let them sit until you assemble the rest of the ingredients.
  • Peel and dice butternut into to "quarter" sized chunks
  • Peel onions, cut into quarters then in half again, separate into pieces
  • Peel garlic gloves and leave them whole (cut very large cloves in half or about same size as squash pieces)
  • Mix all ingredients in a large bowl. add olive oil and herbs
  • Drain cranberries and add to mix, and toss well
  • Pour into a retangular glass baking dish and pour the wine the cranberries soaking in over the top
  • Bake uncovered at 350 for 1 hour, 10 min. Check the squash every 20 minutes or so and adjust time to suit your preference of firm or soft squash.
  • Add salt and pepper to taste at the table. Also, a sprinkle of sugar or splenda brightens things up if you like a sweeter dish