Ingredients
The following ingredients have 8 Servings
- 1 Butternut Squash
- Canola Oil or Cooking Spray
- 1 cup Coarse Ground Polenta (fine ground OK too)
- 3 cups Water
- a few pinch(s) Salt, Ground Ginger, Cinnamon
- 1/2 cup Light Coconut Milk
- 1 tablespoon Vanilla Extract or Vanilla Paste
- 1 tablespoon Butter
- Sweeten to taste with Stevia, Maple Syrup, Honey, Agave, Brown Sugar
- Optional for garnish: Unsweetened Coconut Flake, Candied Ginger, Berries, Splash of Coconut Milk
