Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg or cinnamon ( (optional))
  • 2 large eggs (lightly beaten)
  • 2 cups buttermilk*
  • 1/3 cup butter (melted)
  • 1 teaspoon vanilla extract

Instruction

  • To keep waffles warm while you are making the whole batch, heat oven to 225°F and place a large sheet pan inside. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg (if using). Add the eggs, buttermilk, butter and vanilla; whisk until just combined. Some small lumps remaining are fine. (Do not over stir the mixture. Mix until a few streaks of flour are remaining.) Let batter sit for about 10 minutes.
  • Preheat waffle iron and grease. Pour about 1/3 - 1/2 cup of batter into the waffle iron (or until batter reaches about 1/2-inch to the edge of the iron). Cook until ready - probably about 2 to 3 minutes. Remove and either serve immediately or keep warm in the oven. Spray or grease waffle iron again and continue cooking remaining batter.
  • Serve with butter, warm maple syrup and any other favorite toppings. Enjoy!