Ingredients

The following ingredients have 4 Servings
  • 2 c all-purpose flour
  • 1/3 c confectioners sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 c buttermilk
  • 1/3 c milk
  • 2 eggs ((beaten))
  • 1/4 c butter ((melted))
  • 1 tsp vanilla extract

Instruction

  • Combine dry ingredients in a large mixing bowl including the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt.
  • In a separate mixing bowl, whisk together the buttermilk, milk, beaten eggs, melted butter, and vanilla extract.
  • Heat a skillet or griddle to medium high heat, oiling the cooking surface using a basting brush to coat evenly.
  • Combine the two mixtures by pouring the wet mixture into the dry mixture, and stir just enough to incorporate all of the ingredients into a batter. Do not over-mix. Scoop or ladle the mixture onto the heated skillet or griddle in heaping 1/2 cup portions. Cook until both sides are browned and serve immediately.