Ingredients
The following ingredients have 5 Servings
- 2 lb skinless (boneless chicken thighs)
- kosher salt
- fresh cracked pepper
- seasoning of choice (such as Old Bay or garlic and herb seasoning)
- Buttermilk Ranch Dressing
- 5 oz pkg arugula leaves
- 2 large tomatoes (seeded and chopped)
- 5 large sandwich wraps with spinach
Instruction
- Heat oven to 400F.
- Season the chicken with salt, pepper, and Old Bay (or garlic and herb seasoning - just something to give it more flavor). Put the chicken on a rack in a rimmed bake sheet so any fat drips off while baking. Bake 25 minutes or until internal temperature is 165F. Set aside to cool.
- To assemble the wrap: lay a tortilla/wrap on the plate. Separately, warm the chicken (~3-4 oz per wrap) quickly in the microwave. Chop and put on the tortilla. Top with arugula, tomato, and dressing. Wrap it up and enjoy. Yields 5 servings.
