Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 2 1/4 cups sugar
  • 4 eggs (room temperature)
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • confectioners/icing sugar for dusting (optional)

Instruction

  • Preheat oven to 325F/160C. Spray a 10-cup/2.4L bundt pan with non-stick spray.
  • Cream butter and sugar in a large bowl until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Now beat in the vanilla.
  • Combine flour and soda; mix well. Add alternately with the buttermilk, beginning and ending with the flour. Mix well.
  • Pour into prepared pan and bake for about 60-70 minutes, or until a toothpick comes out clean.
  • Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
  • Dust with the confectioners sugar when completely cool if desired.