Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsalted butter
  • 1 deep dish 9-inch unbaked pie crust
  • 3 large eggs
  • 1 1/4 cups sugar
  • 3 tablespoons all purpose flour
  • 1 cup buttermilk (see notes)
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 1/8 -1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt

Instruction

  • Melt butter in microwave; let cool for at least 15 minutes.
  • Preheat the oven to 400 degrees. Poke pie crust on bottoms and sides.  Pre-bake for 5-6 minutes.
  • In a large bowl whisk eggs until frothy.  Whisk in sugar until smooth. Whisk in flour, buttermilk, vanilla extract, lemon juice, nutmeg, salt, and melted butter until incorporated and smooth.
  • Bake for 10 minutes.  Reduce heat to 350 degrees and bake for 40-45 minutes or until set in the center.  The center will still be a little teeny bit jiggly.