Ingredients

The following ingredients have 8 Servings
  • 1 9" pastry crust
  • 1/2 cup butter, softened
  • 1 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract

Instruction

  • Beat butter and sugar in a large mixing bowl till creamy.
  • Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
  • Pour filling into a 9" pie crust. I like to use a deep dish.
  • Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.
  • Place pie on a cooling rack to cool. Serve at room temperature, and refrigerate any leftovers.